Experienced Cooks Wanted | Full-Time Positions | Marani Oslo

Marani Oslo opplever stor etterspørsel og søker 2-3 dyktige kokker til vårt team. Vi tilbyr både heltid og deltid i et spennende internasjonalt arbeidsmiljø på Sørenga. Erfaring fra restaurantkjøkken er en fordel.

Hva vi ser etter

The ideal candidate

• •Has previous experience working in a professional kitchen (required)
• •Works efficiently and remains calm during busy service periods
• •Has a strong understanding of food safety, hygiene, and quality standards
• •Is a team player with a positive attitude and strong work ethic
• •Is reliable, punctual, and takes pride in their work
• •Is eager to learn and contribute to a growing restaurant

Arbeidsoppgaver

Key****Responsibilities

• •Prepare and cook dishes according to Marani Oslo's recipes, standards, and quality requirements.
• •Participate in the preparation and development of authentic Georgian dishes and menu items.
• •Ensure consistent food quality, taste, and presentation during service.
• •Maintain a clean, organized, and efficient workstation in accordance with food safety regulations.
• •Assist with food preparation, ordering, stock control, and inventory management.
• •Work efficiently as part of a professional kitchen team during busy service periods.
• •Support the Head Chef in maintaining high operational and culinary standards.

Requirements

• •Previous experience as a cook or chef in a professional kitchen.
• •Ability to work efficiently under pressure in a very fast-paced restaurant environment.
• •Strong understanding of food safety, hygiene, and HACCP practices.
• •Passion for high-quality food and attention to detail.
• •Reliable, punctual, and team-oriented.
• •Experience with Georgian cuisine is an advantage, but not required as long as the applicant is willing to learn fast.
• •Good communication skills in English. Additional languages are considered a plus.

Vi tilbyr

What We Offer

• •Full-time as well as part time positions available.
• •Competitive salary based on experience and qualifications
• •Opportunity to join a newly opened and fast-growing restaurant
• •Supportive and international working environment
• •Training in authentic Georgian cuisine
• •Opportunities for professional growth and development
• •A chance to be part of an exciting restaurant concept from an early stage