Chef

The main objectives of a chef at Nama are to offer a high level of food and service and maintain the brand standards and hygiene standards. Responsibilities: *Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally follow the position. *In addition to the above, chef is also responsible for ensuring that deliveries are correct according to the orders. *Maintaining and improving food profit by monitoring wastage and breakages and implementing remedial actions. *Making food in a quick manner and in accordance with brand standards, recipes and menus *Ensuring that the Food Hygiene legislation is adhered to *Complying with procedures and routines defined in the internal control for Food Hygiene (IK-mat) *Preparing food in accordance with the order (the voucher you receive from the restaurant/cash register) *Carrying out the necessary preparations for the next shift *Ensuring that the kitchen and adjacent areas are clean and tidy at all times.

We offer

• •Opportunities for professional and personal development
• •competitive conditions
• •A culture characterized by high professional competence, professional pride and commitment